Fette sau. FETTE SAU, Philadelphia

Fette Sau

fette sau

Yelp gets this data from , which collects public data from your local health department. By the time he signed a lease on the vacant garage, he knew exactly what kind of spot he wanted to open: an amalgamation of the best bits of barbecue culture picked up over the years and a friendly, unpretentious place where meat was king. . All the traditional barbeque cuts are served along with plenty of not-so-traditional things like beef tongue pastrami, pork belly, and veal heart. If you didn't know that, chalk it up to lesson learned. The menu is simple and focused on the meats, all of which are heritage breeds raised naturally by small family farms and contain no antibiotics or hormones. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast.

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Fette Sau

fette sau

The meat is ordered by weight and served on butcher paper. Person in charge removed at time of inspection. I'm doing it again tonight I will let you know the outcome. The barbeque is one part Central Texas and one part New York Deli. Fette Sau: literal translation is fat pig, but it has a more unflattering and mischievous meaning in German. Made 10 racks, wrapped up in the fridge for 12 hours and then smoked for 4 hours, plus 10 hours wrapped up warm in a cooler. Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep the… General requirement.

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Fette Sau Dry Rub recipe

fette sau

Do Not Sell My Personal Information. Person in charged corrected leak at time of inspection. In the early spring of 2007, Joe Carroll opened Fette Sau, a barbeque restaurant with a bar focused on local craft beer and small production American spirits. Employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints and clothing that covers body hair, that are effectively designed and worn to keep their hair from contacting exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. Person in charge removed them at time of inspection.

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Fette Sau Dry Rub recipe

fette sau

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FETTE SAU, Brooklyn

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Food

fette sau

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Food

fette sau

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